Diet Management for Rheumatoid Arthritis

Rheumatoid arthritis (RA) is a systemic autoimmune disease that has the potential for significant damage to internal organs. One of the biggest issues when it comes to treating rheumatoid arthritis is the high rate of discontinuation of therapy.

People who suffer from Rheumatoid Arthritis are no different from these people. One of the most popular lifestyle modification techniques is through making a diet plan for rheumatoid arthritis. There exist a lot of many different suggestions in terms of the diet appropriate for the diseases.

If Rheumatoid arthritis is suspected, a patient should be referred to a rheumatologist (arthritis specialist) as soon as possible. The current goal of Rheumatoid arthritis therapy is to treat and control disease before any joint damage has occurred. A rheumatologist can help by making the diagnosis and initiating disease-modifying anti-rheumatic drugs (DMARDS) to slow down disease as soon as possible.
It's important to keep in mind that most diet plans for rheumatoid arthritis does not promise to cure the diseases. Its goal is only to achieve control over the signs and symptoms of rheumatoid arthritis. In the following sections, I will be mentioning some of the popular diets followed by most rheumatoid arthritis sufferers.

• Get rid of nightshades. Among the most usual diet claims is that getting rid of nightshades, which include potatoes, tomatoes, eggplants, as well as the majority of peppers, alleviates arthritis. This diet plan is less likely to cause harm but no research to supports it.

• Alkaline diet plan. The alkaline regimen presumes that the different forms of arthritis are a result of excessive acid from the diet. Some foods to avoid in this diet are sugar, coffee drinks, red meat, and the majority of grains, nuts, and citrus fruits. Changes are observed for merely one month.

• Vegetarian diet. Some individuals describe improvement in symptoms, but evidence happens to be combined. One small research of people with RA showed improvement in four weeks, and follow-up studies of those who remained the diet plan presented improvements after one and two years.

• Switching over fats. Among the recognized correlations between food as well as arthritis happens to be that omega-6 greasy acids increase swelling, and omega-3 oily acids cut it back. This type of diet plan for rheumatoid arthritis include limitation in the consumption of meat and poultry, and increasing your consumption of cold-water fish, such as sardines, mackerel, trout, and fish.

• Green herbal tea. Drinking green tea a day may help individuals having RA. Studies funded by the Arthritis Foundation showed that the providing polyphenolic compounds in green herbal tea to mice dramatically lowered the number of cases as well as intensity of RA. Human studies have certainly not but confirmed the results. Incorporating a healthy amount of green tea in the diet plan for rheumatoid arthritis can provide relief the symptoms of the said disease.

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